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Books |
- All For the One: 52 Ways to Build a Winning Team
-- $19.95
-- This book shows any restaurant manager how to choose the right team players, develop team plays, coach and motivate the team, and teach staff that when the team wins, they win. Click the book for more details and to read some sample team-building ideas.
- Get A Life: Running Your Restaurant Without Running Out Of Time
-- $12.95
-- This handbook will help restaurant managers of any type of operation run their restaurant more efficiently and avoid burnout. Click the book for more details and to learn about adopting a “close-to-open” philosophy that will start your days off right.
- Now That's Service That Sells! The Art of Managing the Sizzle
-- $19.95
-- Picking up where Service That Sells! left off, this book is a must-have for full-service restaurant managers. Click the book for more details and to read an excerpt that explains how “situational selling” can work to increase profits in your operation.
- Pour It On: 52 Ways to Maximize Your Bar Profits
-- $19.95
-- If you own or manage a full-service restaurant or bar, this book is for you! With margins low on beverages, Pour It On gives you 52 concrete ideas that will add profit to your bottom line. Click the book for more details and to read some sample ideas.
- Service That Sells! The Art of Profitable Hospitality book
-- $19.95
-- Developed by successful restaurant owners, Service That Sells! is the best-selling book in food-service history! Click the book for more details and to read an excerpt that will put you on the road to turn order-takers into profit-boosting salespeople.
- Slam Dunk Marketing: From Rim Shots to Results
-- $19.95
-- Perfect for any restaurant manager, this one-of-a-kind book covers concepts like short- and long-term marketing strategies and calculating ROI. Click the book for more details and to read an excerpt that shows what Dean learned about “one-two” traffic.
- Staff Up! Assembling A Team That Sticks And Clicks
-- $12.95
-- This book shows you how to plan, recruit and interview prospective employees to help you form an optimized restaurant team. Click to book for more details and to read an excerpt that will show you how to use behavioral interviewing to hire effectively.
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