Pour It On: 52 Ways to Maximize Your Bar Profits

Pour It On: 52 Ways to Maximize Your Bar Profits (view book excerpt)

This restaurant or bar management book is for owners, operators and managers of full-service operations who are looking to:

• Better manage your bar’s inventory and your supplier relationships
• Reduce equipment overhead
• Properly train your staff to improve product knowledge, customer service, upselling and responsible alcohol service.
• Implement effective marketing techniques to help you get more traffic through your doors and maximize your profit potential in the process

Pour on the profits with Pour It On! (book, 128 pgs) Be sure to check out related products below.