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Full-Service Products
Real World Selling: Desserts DVD
Use this Real World Selling breakout DVD to complete your guests' dining experience and complete your guest check! CLICK THE DISC to learn more and watch a sample clip from the DVD.
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$69.00 Price Details
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Real World Selling DVD Package (For Full-Service Restaurants)
Use the DVDs in this package to increase sales in your full-service restaurant-from Start To Finish!
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$405.00 $299.00

Get A Life:  Running Your Restaurant Without Running Out Of Time
This handbook will help restaurant managers of any type of operation run their restaurant more efficiently and avoid burnout. CLICK THE BOOK for more details and to learn about adopting a “close-to-open” philosophy that will start your days off right.
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$12.95 Price Details
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No Train? No Gain!, Developing And Delivering A Training Program That Gets Results
This book makes developing a foodservice training program simple by providing step-by-step strategies for any restaurant manager. CLICK THE BOOK for more details and to learn how to identify training objectives and set performance standards.
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$12.95 Price Details

Leadership Now:  Achieving Restaurant Management Excellence In 30 Days
This book can help any restaurant manager achieve leadership success by following week-by-week strategies developed by veteran foodservice leaders. CLICK THE BOOK for more details and to learn some leadership tips you can implement today.
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$12.95 Price Details
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Staff Up! Live Workshop DVD
Staff Up! This restaurant management DVD explores the critical areas of staff planning, recruiting and interviewing. CLICK THE DISC for more details and to watch a sample clip.
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$69.00 Price Details

Playing Games at Work: 52 Best Incentives, Contests and Rewards for the Hospitality Industry
For restaurant managers, this book offers tried-and-true strategies to train, motivate, and reward employees. CLICK THE BOOK for more details and to discover the 6 questions to ask yourself before you begin an incentive, contest, or reward program.
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$19.95 Price Details
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Turn the Tables on Turnover: 52 Ways To Find, Hire and Keep the Best Hospitality Employees
For managers of full-service or family dining restaurants, this book presents creative and proven strategies to reduce turnover in a foodservice operation. CLICK THE BOOK for more details and for a handful of hiring ideas you can implement today!
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$19.95 Price Details
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All For the One: 52 Ways to Build a Winning Team
This book shows any restaurant manager how to choose the right team players, develop team plays, coach and motivate the team, and teach staff that when the team wins, they win. CLICK THE BOOK for more details and to read some sample team-building ideas.
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$19.95 Price Details
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Pump Up Your Profits - 52 Cost-Saving Ideas To Build Your Bottom Line
Save a bundle with tried and true ideas to improve sales, cut costs and improve your bottom line. Implement an idea a week and you'll see consistant improvement in your bottom line. CLICK THE BOOK for more details!
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$19.95 Price Details
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Pour It On: 52 Ways to Maximize Your Bar Profits
If you own or manage a full-service restaurant or bar, this book is for you! With margins shrinking on beverages, Pour It On gives you 52 concrete ideas that will add profit to your bottom line. CLICK THE BOOK for more details and to read sample ideas.
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$19.95 Price Details
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The 52 Ways Book Package
Proven ideas for every week of the year. Build teamwork, incentivize your staff, reduce turnover and cut costs with this innovative book series. BUY 4-GET 1 FREE
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$99.75 $79.80
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