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Pour It On: 52 Ways to Maximize Your Bar Profits

If you own or manage a full-service restaurant or bar, this book is for you! With margins shrinking on beverages, Pour It On gives you 52 concrete ideas that will add profit to your bottom line. CLICK THE BOOK for more details and to read sample ideas.

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$19.95 Details

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The 52 Ways Book Package

Proven ideas for every week of the year. Build teamwork, incentivize your staff, reduce turnover and cut costs with this innovative book series. BUY 4-GET 1 FREE

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~~$99.75~~ $79.80

Get A Life: Running Your Restaurant Without Running Out Of Time

This handbook will help restaurant managers of any type of operation run their restaurant more efficiently and avoid burnout. CLICK THE BOOK for more details and to learn about adopting a “close-to-open” philosophy that will start your days off right.

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$12.95 Details

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No Train? No Gain!, Developing And Delivering A Training Program That Gets Results

This book makes developing a foodservice training program simple by providing step-by-step strategies for any restaurant manager. CLICK THE BOOK for more details and to learn how to identify training objectives and set performance standards.

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$12.95 Details

Leadership Now: Achieving Restaurant Management Excellence In 30 Days

This book can help any restaurant manager achieve leadership success by following week-by-week strategies developed by veteran foodservice leaders. CLICK THE BOOK for more details and to learn some leadership tips you can implement today.

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$12.95 Details

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Staff Up! Assembling A Team That Sticks And Clicks

This book shows you how to plan, recruit and interview prospective employees to help you form an optimized restaurant team. CLICK THE BOOK for more details and to read an excerpt that will show you how to use behavioral interviewing to hire effectively.