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All For the One: 52 Ways to Build a Winning Team

This book shows any restaurant manager how to choose the right team players, develop team plays, coach and motivate the team, and teach staff that when the team wins, they win. CLICK THE BOOK for more details and to read some sample team-building ideas.

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$19.95 Details

Get A Life: Running Your Restaurant Without Running Out Of Time

This handbook will help restaurant managers of any type of operation run their restaurant more efficiently and avoid burnout. CLICK THE BOOK for more details and to learn about adopting a “close-to-open” philosophy that will start your days off right.

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$12.95 Details

Average Rating: Positive Rating

Grime Doesn't Pay DVD

Grime Doesn't Pay DVD. This DVD program demonstrates visually how to see your restaurant through the eyes of your guests. CLICK THE DISC for more details and to watch a sample clip.

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$69.00 Details

Average Rating: Positive Rating

Harassment In Hospitality DVD

Harassment In Hospitality DVD – the perfect tool for any restaurant manager wanting to increase awareness (and decrease liability) in the workplace related to race, gender, disability and religion. CLICK THE DISC for more details and to watch a clip.

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$149.00 Details

Average Rating: Positive Rating

Heads Up! Tapping Into Craft Beer DVD

Heads Up! - craft beer training DVD demystifies the varieties of craft beer on the market and teaches valuable product knowledge to help servers sell more effectively. Perfect for any full-service restaurant or bar. CLICK THE DISC to watch a clip!

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$69.00 Details

Leadership Now: Achieving Restaurant Management Excellence In 30 Days

This book can help any restaurant manager achieve leadership success by following week-by-week strategies developed by veteran foodservice leaders. CLICK THE BOOK for more details and to learn some leadership tips you can implement today.

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$12.95 Details

Average Rating: Positive Rating

No Train? No Gain!, Developing And Delivering A Training Program That Gets Results

This book makes developing a foodservice training program simple by providing step-by-step strategies for any restaurant manager. CLICK THE BOOK for more details and to learn how to identify training objectives and set performance standards.

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$12.95 Details

Now That's Quick Service That Sells! The Art of Managing The Sizzle for Quick-Service Restaurants

The latest installment in the best-selling restaurant management series is perfect for any quick service manager. CLICK THE BOOK for more details and to read an excerpt that shows you how to move your crew from “service” to “hospitality.”

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$19.95 Details

Now That's Service That Sells! DVD

Now That's Service That Sells! The Art of Managing The Sizzle - waitstaff training DVD. CLICK THE DISC to learn more and watch a sample clip!

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$99.00 Details

Average Rating: Positive Rating

Now That's Service That Sells! The Art of Managing the Sizzle

Picking up where Service That Sells! left off, this book is a must-have for full-service restaurant managers. CLICK THE BOOK for more details and to read an excerpt that explains how “situational selling” can work to increase profits in your operation.

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$19.95 Details

Average Rating: Positive Rating

Playing Games at Work: 52 Best Incentives, Contests and Rewards for the Hospitality Industry

For restaurant managers, this book offers tried-and-true strategies to train, motivate, and reward employees. CLICK THE BOOK for more details and to discover the 6 questions to ask yourself before you begin an incentive, contest, or reward program.

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$19.95 Details

Average Rating: Positive Rating

Pour It On: 52 Ways to Maximize Your Bar Profits

If you own or manage a full-service restaurant or bar, this book is for you! With margins shrinking on beverages, Pour It On gives you 52 concrete ideas that will add profit to your bottom line. CLICK THE BOOK for more details and to read sample ideas.

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$19.95 Details

Average Rating: Positive Rating

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